I have ate them with brown spots, but tried to cut out as much as possible.
26+ Brown Spots In Avocados. Don't throw away a avocado with a few brown spots. A brown avocado isn't necessarily bad.
It had brown spots on. What are the brown spots on avocados? On both sides, at the top & bottom, they're stems but if you mean brown spots on the inside for example if you left it in the fridge for about 1 day, don't worry about it, you can eat it.
Here's what the brown spots, bruises, and stringy black lines on your avocado flesh mean—and whether and like other fruits that brown, avocados contain an enzyme called polyphenol oxidase.
Let love one today teach you when cut, the avocado will have darker yellow or brownish colored flesh throughout the inside of the fruit. If you see brown, the avocado is overripe and will have some browned spots. Give the flesh a soft squeeze, and it should yield to moderate pressure. If you purchase avocados, you probably know the proper technique for checking for ripeness.